Roast
Gather round
WHILE YOU WAIT
Olives & feta V
4.00
Smoked almonds* VE
4.00
Halloumi fries & tandoori yoghurt V
7.00
STARTERS
Pulled pork corn tacos, avocado, pickled onions, chilli & lime GF
9.50
Crispy fried chicken, gochujang & spring onion
9.50
King prawn pil pil & toasted sourdough GFO
9.50
Salmon & pink grapefruit tartare, wakame & sesame crostini GFO
10.00
Whipped beetroot, Guernsey Golden Goat’s cheese, walnut relish & grilled flatbread* VEO
MAINS
ROASTED SIRLOIN OF BEEF
3.50
Yorkshire pudding, Guernsey beef fat roasties, carrot puree, seasonal greens & jus add cauliflower cheese 3.5
SLOW ROASTED LAMB SHOULDER
3.50
Yorkshire pudding, Guernsey beef fat roasties, carrot puree, seasonal greens & jus add cauliflower cheese 3.5
ROASTED HALF CHICKEN
3.50
Yorkshire pudding, Guernsey beef fat roasties, carrot puree, seasonal greens & jus add cauliflower cheese 3.5
OVEN ROASTED MONKFISH GF
28.00
Roasted monkfish, Café de Paris butter, mussels, samphire & skin on fries
ROASTED SQUASH VE
Roasted squash, cannellini bean hummus, bulgur wheat & herbs
DESSERTS
Biscoff gnocchi & Nutella sauce* V
8.00
Lemon & coconut posset with blueberry compote GF / VE
8.00
Snickers cheesecake* V
8.50
