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MOTHERS DAY MENU
SUNDAY 26TH MARCH 2017

SOUP OF THE DAY

TEMPURA PRAWNS, SWEET CHILLI

HAM HOCK TERRINE, RELISH, GHERKINS

MUSHROOM FRICASSE, BACON LARDONS, TOASTED BRIOCHE

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VEGETRAIAN CHILLI, LENTILS, BEANS, RICE

CONFIT DUCK, TOULOUSE SAUSAGE & BACON CASSOULET

SALMON FILLET, ASPARAGUS, CRUSHED NEW POTATOES, WHITE WINE & CREAM SAUCE

CHICKEN BREAST, STUFFED WITH MOZZARELLA, WRAPPED IN PALMA HAM, SAUTÉ POTATOES, TOMATO & BASIL SAUCE

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CHOCOLATE BROWNIE

STRAWBERRY CHEESECAKE

THE RASCAL CHEESE BOARD

SELECTION OF ICE CREAM

PLEASE ADVISE IF YOU HAVE ANY DIETRY REQUIREMENTS